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  2. OK—What Is Just Egg Made Of, Exactly? - AOL

    www.aol.com/lifestyle/ok-just-egg-made-exactly...

    It's important to evaluate the Just Egg ingredients list and nutrition facts (ditto for any food labeled "vegan" or "plant-based). Like gluten-free, "vegan" doesn't automatically mean "healthy."

  3. With revolutionary plant-based eggs, San Francisco-based ...

    www.aol.com/revolutionary-plant-based-eggs-san...

    The plant-based food market is booming and cracking. San Francisco’s Eat Just, Inc. has breathed new life into its revolutionary egg product, Just Eggs, with a new “Brunch in a Box” campaign.

  4. Eat Just - Wikipedia

    en.wikipedia.org/wiki/Eat_Just

    Eat Just's first product, Beyond Eggs, was intended to replace eggs in baked goods and was released in February 2013. [7] It is made with peas and other ingredients. [ 67 ] Later on, Eat Just developed plant-based substitutes for mayonnaise [ 68 ] and cookie dough . [ 69 ]

  5. I'm vegan, but the rest of my family isn't. We're relying on ...

    www.aol.com/im-vegan-rest-family-isnt-114802113.html

    The regular candy-cane Joe-Joe's are "accidentally" vegan — meaning they just happen to be fully plant-based. However, the gluten-free version of the cookies may contain milk and eggs, per the ...

  6. Morningstar Farms - Wikipedia

    en.wikipedia.org/wiki/Morningstar_Farms

    Their products include meatless chicken nuggets, popcorn chicken, corn dogs, breakfast sausage, burgers, hot dogs, bacon, and pizza snack rolls with vegan cheese. Originally, Morningstar offered some, but not all vegan products. In 2019, Morningstar Farms announced all products would be vegan by 2021, [3] but had not yet done so as of May 2024. [4]

  7. Just Mayo - Wikipedia

    en.wikipedia.org/wiki/Just_Mayo

    Just Mayo is an egg substitute mayonnaise-like produced by Eat Just, Inc, formerly known as Hampton Creek. Just Mayo was first released in Northern California Whole Foods Markets on September 19, 2013. [3] Just Mayo comes in original, wasabi, truffle, sesame ginger, garlic, chipotle and sriracha flavors.

  8. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden associated with egg farming, or worries about potential Salmonella contamination when using ...

  9. Egg shortage leaves empty shelves in several states - AOL

    www.aol.com/egg-shortage-leaves-empty-shelves...

    There's an egg shortage that has lead to empty shelves in several U.S. states. According to experts, bird flu is by far the biggest factor affecting egg prices right now.

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