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1. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. 2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat. 3. Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture.
1. Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. 2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until ...
Tuna Noodle Casserole. ... Beef and Broccoli Stir-Fry. With a fast sauce made from pantry staples, and an even faster sear, this classic takeout staple comes together in less time than you can get ...
A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...
These tasty casserole recipes take less than an hour to make and feature winter veggies, like leafy greens, broccoli, cabbage and winter squash.
Chanpurū (チャンプルー): A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being gōyā chanpurū. Kinpira gobo ( 金平 ): Thin sticks of greater burdock ( gobo , ゴボウ ) and other root vegetables stir-fried and braised in sweetened soy.
Chicken noodle stir fry, a rustic tomato soup, ... tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs [3] [7] 4–03: 25
A stir fry is a fast way to get lots of veggies in one meal. Serve it over rice, over noodles, or eat it straight out of the skillet—no judgement! Get Ree's Veggie Stir-Fry recipe .
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