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Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish').
' miso cutlet sandwich ') is sold in many places, and katsu-sando made with worcestershire sauce is sometimes called "sōsukatsu-sando" (ソースカツサンド, lit. ' sauce cutlet sandwich '). In the Kansai region, katsu-sando is often made with gyū-katsu, and it using tonkatsu is sometimes called "tonkatsu-sando" (豚カツサンド, lit.
Proportions vary, but there is normally three to four times as much dashi as soy sauce and mirin. For oyakodon, Tsuji (1980) recommends dashi flavored with light soy sauce, dark soy sauce, and sugar. For gyūdon, Tsuji recommends water flavored with dark soy sauce and mirin. Donburi can be made from almost any ingredients, including leftovers.
A perfectly twirled bite of spaghetti hangs off a fork mid-air. Next to it, a bowl of ramen and a katsudon — freshly cooked eggs and pork cutlet – fall fresh out of the pan. Plates are stacked ...
In a plate lunch, chicken katsu is generally served on a bed of shredded cabbage, [4] with a well-seasoned ketchup similar to cocktail sauce. [ 5 ] [ 6 ] In the United Kingdom , the word "katsu" has become synonymous with Japanese curries as a whole, owing to the rapid rise in popularity of chicken katsu curry .
Shredded potato, a few eggs and fresh herbs bake together for just under an hour. The result? A potato kugel with a crunchy top and bottom and a soft shredded-potato center.
Here’s Silverton’s advice for preventing scalded tomato sauce in the first place, and a few tricks for saving a burnt sauce. Related: 10 Essential Tomato Sauces Start with a sweet tomato
Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick ( viscosity over 2.0 pascal-second , per JAS Standard ) Japanese Worcestershire -type sauce. It is similar to a brown sauce (British Isles), and can include a fish sauce , tomatoes , prunes , dates , apples , lemon juice , carrots , onions , and ...