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  2. The Most Popular Comfort Food in Every State - AOL

    www.aol.com/everyones-favorite-comfort-food...

    All-American Noshes. ... feel-good dish typically made with hominy or stone-ground cornmeal, cheese, spices, and more. ... mostly humble but delicious ingredients such as cornmeal, sugar, flour ...

  3. List of watermills in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_watermills_in_the...

    Boykin Mill, Boykin, an operating grist mill where meal and grits have been ground by water power for over 150 years. Suber's Corn Mill, Greer, built in 1908 by Walter Hillary Suber. It was constructed on 100 acres (0.40 km 2) that was passed down from his father, James Ashfield Suber, who was a Civil War veteran. This was one of five mills ...

  4. Pinole - Wikipedia

    en.wikipedia.org/wiki/Pinole

    The name comes from the Nahuatl word pinolli, meaning cornmeal. Today, pinole is generally made by hand using wood-burning adobe ovens and a stone and pestle, and is still consumed in certain, often rural, parts of Latin America. Pinole is considered the national beverage of Nicaragua.

  5. Bob's Red Mill - Wikipedia

    en.wikipedia.org/wiki/Bob's_Red_Mill

    Bob's Red Mill is an American brand of whole-grain food marketed by employee-owned [5] American [6] company Bob's Red Mill Natural Foods of Milwaukie, Oregon.The company was established in 1978 by Bob and Charlee Moore, early adopters of and the whole grains movement, when other suppliers were making more money by making faster, cheaper products.

  6. Are Grits Healthy? Here's What Dietitians Say - AOL

    www.aol.com/grits-healthy-heres-dietitians...

    Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to oatmeal. Or, they can be made with butter and cheese for a ...

  7. 'Sizzling hot, then butter and maple syrup.' Brewster grist ...

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  8. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

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