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Oxalis pes-caprae (African wood-sorrel, Bermuda buttercup, Bermuda sorrel, buttercup oxalis, Cape sorrel, English weed, goat's-foot, sourgrass, soursob or soursop; Afrikaans: suring; Arabic: hommayda (حميضة) [2]) is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae.
The leaf stalks are 4 millimetres (0.16 in) to 13 millimetres (0.51 in) long and without hairs. [8] Flower stalks (peduncles) are 2 millimetres (0.079 in) to 5 millimetres (0.20 in) long and woody. They appear opposite from the leaves or as an extra from near the leaf stalk, each with one or two flowers, occasionally a third. [8]
The bark, twigs, and leaves of some species can be used to make tea. The berries have also sometimes been used. The young bark can be chewed to parch thirst. [5] Lindera umbellata contains linderatin, methyllinderatin and linderachalcone which are structurally related to cannabidiol. [6] [verification needed]
Withering / wilting: The tea leaves will begin to wilt soon after picking, with a gradual onset of enzymatic oxidation. Withering is used to remove excess water from the leaves and allows a very slight amount of oxidation. [10] The leaves can be either put under the sun or left in a cool breezy room to pull moisture out from the leaves. [11]
Annona montana, the mountain soursop, is a tree and its edible fruit in the Annonaceae family native to Central America, the Amazon, and islands in the Caribbean. It has fibrous fruits. [ 4 ] A. montana may be used as a rootstock for cultivated Annonas .
A Flowering tea, green tea with jasmine flowers.. Teas blended with other additives were developed in ancient China. As far back as the Jin dynasty (266–420), ground up tea leaves were boiled with scallions, ginger, and orange peels as reported in the Guangya dictionary (c. 3rd century CE). [2]
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Leaves used as fermented tea. The plant is not considered palatable, but the young shoots and leaves can be cooked and eaten. [12] [13] The young flowers are also edible, and the stems of older plants can be split to extract the edible raw pith. [14] Additionally, the leaves can be used for tea. [15]
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