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Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.
Peanut butter lovers won't be able to resist this decadent dessert. Plus, the recipe will feed quite a crowd. You can cut up to 35 squares from one pan! Get the No-Bake Chocolate Peanut Butter Pie ...
The combination of chocolate and peanut butter is like a little slice of heaven in this creamy pie. You'll be glad you thought to make it ahead. Get Ree's Chocolate Peanut Butter Pie recipe .
Chocolate Peanut Butter Pie. Attention, peanut butter lovers! This is the one and only pie you'll need. It's so decadent and it takes less than 30 minutes to make on Easter Sunday. Get Ree's ...
HEAT oven to 375ºF. MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min ...
Reese's Peanut Butter Fudge Brownies. A simple brownie recipe loaded with Reese’s Peanut Butter Cups is the base for the out-of-this-world treat. Get the recipe: Reese's Peanut Butter Fudge Brownies
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In another bowl, combine cream cheese and peanut butter — I suggest a sweeter, creamy peanut butter — white sugar, brown sugar and vanilla extract. 3. Once combined, fold in whipped cream ...
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