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The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of seafood – even lamb chops. Like other teppanyaki places, the food is prepared on the ...
The plaintiff's claimed that Phillips was deceiving its customers after it said that it was following the original recipe while it used Asian crab meat instead of Maryland blue crab. [ 2 ] Phillips Seafood Restaurants currently has 5 company-owned restaurants along the eastern coast of the United States, as well as a network of franchise ...
Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza. [7]
Westport Plaza is a 42-acre (170,000 m 2), commercial development, resort, and entertainment center [1] located in Maryland Heights, Missouri. Westport was built by a prominent St. Louis developer, Thomas J. White, [2] and opened in 1973. [3]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Even pro chefs use instant ramen — here’s how they make it restaurant-quality. News. News. Associated Press. Trinidad and Tobago enact a state of emergency in the face of gang violence.
White Coffee Pot Family Inns was a privately held Baltimore, Maryland, restaurant chain and coffeeshop that first did business in 1929 according to Polk's Baltimore City Directory. During the 1960s and 1970s, they opened a chain of fast-food restaurants White Coffee Pot, Jr. Major competitors included national chains Gino's (which sold Kentucky ...
10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.