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  2. Avgolemono Chicken Soup with Rice Recipe - AOL

    www.aol.com/.../recipes/avgolemono-chicken-soup-rice

    1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and ...

  3. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Shanghai fried noodles with oily, saucy flavors. Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese [1] or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices.

  4. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Mongolian- or Northern Chinese-style hot pot is lamb-based. Other popular flavors include herbal chicken broths, mushroom-based broths and tomato-based broths.” Get the recipe. 16. Chinese ...

  5. Make Chicken Fried Rice For Dinner This Week - AOL

    www.aol.com/chicken-fried-rice-dinner-week...

    1 1/4 lb. boneless, skinless chicken thighs, cut into 3/4-inch pieces Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

  6. Fried rice - Wikipedia

    en.wikipedia.org/wiki/Fried_rice

    Sichuan fried rice (四川炒飯) is a spicy stir-fried rice from Sichuan which uses doubanjiang chili sauce with garlic, green onions, and red onion. [3] Yin-yang fried rice (鴛鴦炒飯) is topped with two different types of sauce, typically a savory white sauce on one half and a red tomato-based sauce on the other half.

  7. Manchurian (dish) - Wikipedia

    en.wikipedia.org/wiki/Manchurian_(dish)

    Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.

  8. Laksa - Wikipedia

    en.wikipedia.org/wiki/Laksa

    Laksa (Jawi: لقس ‎) is a spicy noodle dish popular in Southeast Asia. [2] [3] Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam (tamarind or gelugur).

  9. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Chicken and duck blood soup; Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help ...