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Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]
Assortment of Indian sweets. Ancient Sanskrit literature from India mention feasts and offerings of mithas (sweet). Rigveda mentions a sweet cake made of barley called apūpa, where barley flour was either fried in ghee or boiled in water, and then dipped in honey. Malpua preserves both the name and the essentials of this preparation. [15]
Starting from 10 rupees to a hundred rupees each for the largest sized one (about 3 feet), these sweets are the second most attractive elements after the temples. The most famous region of Lyangcha is Shaktigarh, the birthplace of the sweet itself. There are many shops selling those sweets along NH 19. [5]
Mathura peda is a North Indian sweet dish that originated from Mathura in India. In North India sweets prepared from mawa ( khoya ) are very popular and the peda is also a mawa sweet variety. [ 1 ] Mathura peda is so famous in North India that the term is often used in aphorism like Mathura ka peda au Chhattisgarh ka kheda means "(famous are ...
Gulgule are often but not always round Sweet Gulgule. Gulgula is a traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, [1] it is traditionally made on specific festive occasions in rural areas.
Sohan Halwa (top shelf) and other traditional Indian sweets at Ghantewala in Chandni Chowk Emperor Shah Alam II, (r. 1759 - 1806) during whose rule the shop was established and got its name It was founded by Lala Sukh Lal Jain who had arrived in the walled city of Delhi from Amber, India , a few years after Sindhia restored Mughal Emperor Shah ...
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Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south India. [1] The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telugu states.
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