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Between 2004 and 2010, the food processing industry in Bangladesh grew at an average 7.7 percent per annum. Bangladesh Bureau of Statistics, in its 25006 Economic Census, reported that there were approximately 246 medium-sized food processing industries employing 19 percent of the industrial manufacturing workforce in Bangladesh or 8 percent of the total manufacturing labor force.
While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.
Rooh Afza is a concentrated squash made by Hamdard Bangladesh. [99] Ghol and matha are buttermilk drinks made in Bangladesh, especially in the village of Solop in Ullahpara Upazila of Sirajganj District. [100] Lassi is a blend of yogurt with water and either spices or sweet flavourings. [101]
The per capita consumption of meat and egg in Bangladesh remains below the level recommended by the Food and Agriculture Organization. [18] The impact of Avian Influenza in 2007 and the COVID-19 pandemic has been detrimental to the poultry and associated feed industry in Bangladesh. The outbreak in 2007 resulted in the closure of two-thirds of ...
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Pages in category "Food and drink companies of Bangladesh" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes .
According to the 2011 Census of Bangladesh, Sreenagar Upazila had 57,111 households and a population of 259,887 of which 54,839 (21.10%) were under 10 years of age.. Sreenagar had a literacy rate (age 7 and over) of 57.27%, compared to the national average of 51.8%, and a sex ratio of 1040 females per 1000 males. 14,862 (5.72%) lived in urba