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2. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

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   They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind. For an absolute showstopper, consider making a tiered red velvet Christmas tree cake with ...

3. These 90 Tasty Christmas Appetizers Will Get the Party Started

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   Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

5. List of Christmas dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Christmas_dishes

   In Trinidad and Tobago traditional meals consists of generous helpings of baked ham, pastelles, black fruit cake, sweet breads, along with traditional drinks such as sorrel, ginger beer, and ponche de crème. The ham is the main item on the Christmas menu with sorrel to accompany it. [66] [67] Christmas ham; Sorrel; Pastelles also known as Hallacas

6. 50 Christmas Lunch Ideas That You'll Be Bragging About ... - AOL

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   Whether you're serving sliders and salads to tide you over or a hearty helping of pasta, we've got 50 extra-special Christmas lunch recipes that will have you looking forward to more than the main ...

7. Ambrosia (fruit salad) - Wikipedia

   en.wikipedia.org/wiki/Ambrosia_(fruit_salad)

   Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]

8. Trinidad and Tobago cuisine - Wikipedia

   en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

   Bake and shark (most popular at Maracas Beach along the north coast of Trinidad) is a fried dish. Which is topped with fresh fruit like pineapple; vegetables like cucumber and salad; and a variety of sauces and seasonings. [27] Souse is made from pig, cow or chicken feet or cucumbers.

9. Need Christmas Lunch Menu Ideas? We Have Suggestions - AOL

   www.aol.com/smart-christmas-lunch-ideas-help...

   Leek-and-Chestnut Soup. Serve this classic French soup as a midday snack or as a starter to the main meal. Get the recipe for Leek-and-Chestnut Soup.