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Tanner founded Swig as a drink-focused restaurant, serving a limited menu of items from a local bakery. A second store was opened in St. George in 2011. [3] In 2015, Swig sued competitor Sodalicious over their use of the term "dirty soda", which Swig stated it had trademarked in 2013.
But dirty soda shops are definitely rising in popularity acrosss the country. As of 2024, Swig has 62 locations in seven states , and it is planning to double its store count and expand ...
The rapid popularity of soda shops is spilling over from the Mormon corridor, a pocket of the Western United States. Swig will be in 13 states by the end of the year and already has plans to open ...
Modern soda shops are more like trendy fast-food joints. You can walk in or go to a drive-through window and order off an enormous menu designed around popular brands like Coke, Sprite, Dr Pepper ...
Dirty soda is a drink consisting of soda "spiked" with cream and flavored syrups or fruit juices. The drink has been described as "alcohol-free mocktails with optional flavor, cream and fruit add-ins".
For Ashley and Karlee, Floso adds a Pacific Northwest vibe to the dirty soda scene. Drink recipes and names are inspired by the region, like "Pepsi Noir," a spin-off of pinot noir.
The store at 5145 Noggle Way is opening Sept. 26. A second shop at 9510 N. Meridian St. will follow later this fall, while a third is planned for early 2025 at 10121 E. Washington.
A soda shop, also often known as a malt shop (after malted milk) and as a malted shop in Canada, is a business akin to an ice cream parlor and a drugstore soda fountain. Interiors were often furnished with a large mirror behind a marble counter with goose-neck soda spouts, plus spinning stools, round marble-topped tables, and wireframe ...