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  2. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Desired proofer temperatures can range from 20 to 45 °C (70 to 115 °F); cooler temperatures are achieved in a dough retarder, see below. Commercial bakers typically use large, temperature- and humidity-controlled proofers, whereas home bakers employ a variety of methods to create a warm, humid environment for dough rising.

  3. How to Convert Your Favorite Recipes for a Convection Oven - AOL

    www.aol.com/convert-favorite-recipes-convection...

    Plus, how convection vs. conventional oven cooking differ.

  4. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    Not bringing your ingredients to room temperature Before you preheat your oven or turn on your mixer, be sure that your ingredients are at room temperature, roughly 65° to 70°F.

  5. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    The most common baked item is bread, but many other types of foods can be baked. [1] Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to their center, typically conducted at elevated temperatures surpassing 300°F.

  6. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Yeast breads often take hours to rise, and the resulting baked good's texture can vary greatly based on external factors such as temperature and humidity. By contrast, breads made with chemical leavening agents are relatively uniform, reliable, and quick. Usually, the resulting baked good is softer and lighter than a traditional yeast bread.

  7. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/step-aside-cookies-51-cakes...

    We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

  8. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as a disposable non-stick paper.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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