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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
A van selling waffles in Brussels, Belgium. Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to ...
Street food vending is found all around the world, but varies greatly between regions and cultures. [2] Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. [3]
As food trucks have multiplied across the country, customers have embraced them enthusiastically — much to the frustration of brick-and-mortar restaurants. In 2023, the United States boasted ...
A street food vendor in Mexico City selling crepes. In Mexico, there is a great variety of antojitos Mexicanos that are found at street food vendors, at any time of night or day: tacos, tortas (traditional Mexican sandwiches), tostadas, picadas, quesadillas, guaraches, panuchos, sopes, gorditas, tamales, atole, aguas frescas, and cemitas.
Yellow taxi on curb at 34th Street and 6th Avenue outside Macy's in Herald Square, with people around it after an accident on Dec 25, 2024
A dollar van in Union City, New Jersey, 2009 Cartoon by Marguerite Martyn of a jitney cab and passengers in 1915 St. Louis, Missouri. In the United States, share taxis are called jitneys or dollar vans. They are typically modified passenger vans, and often operate in urban neighborhoods that are underserved by public mass transit or taxis.
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