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2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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3. Easy Chinese Food Recipes for an Air Fryer, Instant Pot, or ...

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   Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.

4. How To Make Air Fryer Ribs That Fall Off the Bone - AOL

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   "Return the ribs to the air fryer and cook for an additional 5-10 minutes or until the sauce is caramelized and the ribs are beautifully glazed." RELATED: The Best Way To Make Grilled Cheese in an ...

5. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

6. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   Food is typically cooked in a basket that sits on a drip tray. For best results the basket must be periodically agitated, either manually or by the fryer mechanism. Convection ovens and air fryers are similar in the way they cook food, but air fryers are smaller and give off less heat to the room. [29] There are several types of household air ...

7. Pressure frying - Wikipedia

   en.wikipedia.org/wiki/Pressure_frying

   Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.

8. 21 Air Fryer Appetizers for the Crispiest Golden Snack

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   All air fryer recipes yield that same golden crunch on crispy salty snacks including chicken wings, fried pickles, and homemade onion rings. Best of all, since deep frying isn't required, these ...

9. Laba garlic - Wikipedia

   en.wikipedia.org/wiki/Laba_garlic

   Laba garlic is a vinegar-preserved garlic from Chinese cuisine. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar, the Laba Festival, it was named Laba garlic. [1] In general, green and vinegary garlic is called Laba garlic. [2]