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Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids. [6] Most edible seaweeds are marine algae whereas most freshwater algae are toxic. Some marine algae contain acids that irritate the digestion canal, while others can have a laxative and electrolyte-balancing effect. [7]
The chubsucker is an omnivore, eating both vegetation and invertebrates, such as small crustaceans, chironomid larvae, and algae. [8] Vegetation can make up to 70% of its diet. When chubsuckers are small (83–103mm) filamentous algae had a 100% occurrence, cladocerans and chironomid larvae had a 25%, and copepods a 13% occurrence.
Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...
Many species of fish including grass carp and the suckermouth catfish help clean bodies of water by eating algae and other green organisms. [16] Algae can take over stagnant ponds, attracting insects and making lakes, rivers, and ponds unpleasant to look at. To treat them, many individuals will choose to stock certain species of fish.
Harmful algae blooms produce toxins that can poison humans, pets and wildlife, according to the Washington State Lake Protection Association. They commonly begin to occur near the start of summer ...
Along with eating algae they will eat whatever has been fed to the animals kept in the tank as well. [5] For the shrimp's sake it is recommended to keep a group of them, a group of up to 20 individuals can be healthy fit in a 5-gallon tank. [5] Although the ideal ratio of shrimp to tank size in gallons is about 3 shrimps per gallon. [5]
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