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Iron chelate is commonly used for agricultural purposes to treat chlorosis, a condition in which leaves produce insufficient chlorophyll. Iron and ligand are absorbed separately by the plant roots whereby the highly stable ferric chelate is first reduced to the less stable ferrous chelate. [ 6 ]
This is a list of herbicides. These are chemical compounds which have been registered as herbicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]
Alachlor is an herbicide from the chloroacetanilide family. It is an odorless, white solid. The greatest use of alachlor is for control of annual grasses and broadleaf weeds in crops. Use of alachlor is illegal in the European Union [1] and no products containing alachlor are currently registered in the United States. [2]
The non-selective herbicide kills weeds top to bottom, roots included, in a matter of minutes. Simply spray directly on weeds until foliage is wet, and let the Natria work its deadly magic.
As a herbicide, it was introduced in 1962, [2] and it quickly became the fourth most used herbicide in the US, with 28.5 million pounds (12.9 thousand tonnes) used in 1974. [4] Its use has declined significantly, to 15 million pounds (6.8 thousand tonnes) in 1991 to 950 thousand pounds (430 tonnes) by 1998.
The reduction strategy helps in making the iron more aqueous soluble, and allows the iron to become more bioavailable in order for uptake to occur. This is because the Fe 2+ product is not able to mineralize like the Fe 3+, as it does not bind significantly to the chelate ligand that is designed to bind Fe 3+.
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