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The acorn squash bowls will no doubt garner praise, but the fresh thyme and sage in the two-cheese mac guarantee compliments (even if you use standard tableware). Get the recipe 12.
Made with butternut squash, cranberries, dairy-free ricotta cheese and a store-bought roasted veggie pizza, it comes together in 15 minutes and taste like Thanksgiving in every bite!
In a large bowl, combine butternut squash puree, Parmesan, ricotta, and brown sugar. Season with salt and pepper. Sauce and Assembly. Lay one piece of dough out on a lightly floured surface. Spoon ...
Drain, and transfer to a large bowl; stir in squash mixture, cheddar, ricotta, and 2 tablespoons Parmesan. Lightly coat a 9-inch square baking dish (4 inches deep) with cooking spray. Transfer ...
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
Sweet and Spicy Italian 3-Cheese Dip. A twist on Giada’s signature red pepper cheesecake, this hot, gooey dip combines sweet, spicy and cheesy notes for a crowd-pleasing start. Calabrian chili ...
Pearled farro stands in for the traditional grain, and meets butter, garlic, butternut squash and shredded Parmesan cheese for a decadent spin on old-school risotto. Get the recipe 33.
Green Chili-Cheese Meatloaf with Butternut Squash. Grilled Artichokes with Green Olive Dip. Goat Cheese and Roasted Garlic Beehive. Green Melon, Cubanelle Peppers and Ricotta Salata. See all recipes.