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Peach scab, also known as peach freckles, [1] is a disease of stone fruits caused by the fungi Cladosporium carpophilum. [2] The disease is most prevalent in wet and warm areas especially southern part of the U.S. as the fungi require rain and wind for dispersal. [3]
A plant pathogen, it causes freckle, black spot, peach scab or black scab of peach. It has a cosmopolitan distribution. The species was described as new to science in 1961 by the Australian mycologist Eileen E. Fisher. [1]
Citrus Black Spot has a large economic impact on many countries because the black blemishes make it undesirable for human consumption and therefore the infected fruit cannot be sold. This type of economic impact is felt most in Australia and South Africa where the disease has been present for a number of years. [ 37 ]
4. Store the bag at room temperature. For best results, keep the bag away from direct sunlight. 5. Check the peaches each day. Depending on how close your peaches are to turning ripe, this process ...
Brown rot blossom blight and fruit rot Monilinia fructicola Monilinia laxa. Cercospora leaf spot Cercospora circumscissa Cercospora rubrotincta. Ceratocystis canker Ceratocystis fimbriata. Constriction canker = Fusicoccum canker, Phomopsis shoot blight Phomopsis amygdali = Fusicoccum amygdali. Cytospora canker Leucostoma persoonii
Shot hole disease is a major concern of the stone fruit industry. It is estimated that 80% of the California almond crop may be infested with shot hole disease, resulting in a potential yield loss of 50-75%. [3] In the 1930s, it was found that applications of Bordeaux mixture reduces shot hole disease on peaches from 80% to 9%.
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