Search results
Results from the WOW.Com Content Network
1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!
1 cup fine fresh bread crumbs (preferably from a rustic loaf) 1 / 2 cup whole milk; 3 / 4 cup finely chopped onion; 3 large garlic cloves, minced; 1 tbsp olive oil; 1 / 2 lb chicken livers, separated into lobes, trimmed, and rinsed; 3 / 4 lb ground pork; 3 / 4 lb ground veal; 1 / 4 cup chopped prune; 1 / 4 cup shelled pistachios (optional) 2 ...
Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring ...
Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread.
A cream cracker is a flat, usually square, savoury biscuit. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
In British English, haslet or acelet is a pork meatloaf with herbs, originally from Lincolnshire.The word is derived from the Old French hastilles meaning entrails.In Lincolnshire, haslet (pronounced '/ˈhæslɪt/' locally) is typically made from stale white bread, minced pork, sage, salt and black pepper. [1]