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Chinese incense is made from diverse ingredients with much overlap into the traditional Chinese herbal pharmacopoeia. Of all the incense ingredients some of the most commonly used include: Chenxiang (沈香, "Agarwood, aloeswood") Tanxiang (檀香 "Sandalwood") Anxixiang (安息香 "Benzoin resin and wood, gum guggul")
Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality ...
Chinese incense sticks used in popular religion are generally odorless or only use the slightest trace of jasmine or rose, since it is the smoke, not the scent, which is important in conveying the prayers of the faithful to heaven.
Frankincense offers richness for the colder weather. Frankincense is sometimes burned as incense to scent a room. Yousefsh/Shutterstock. Hodgson said frankincense becomes very popular in the winter.
Rose water has been used for thousands of years, starting in the Middle East, where they blended roses and H2O for beauty, food and drinks. Roses have...
Rose water is a by-product of this process. [5] Before the development of the technique of distilling rose water, rose petals were already used in Persian cuisine to perfume and flavour dishes. [6] Rose water likely originated in Persia, [7] [8] [9] where it is known as gulāb (گلاب), from gul (گل rose) and ab (آب water).
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