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  2. Polenta - Wikipedia

    en.wikipedia.org/wiki/Polenta

    Sorghum-meal polenta with soup stock in center. Polenta takes a long time to cook, simmering in four to five times its volume of watery liquid for about 45 minutes with near-constant stirring; this is necessary for even gelatinization of the starch. Some alternative cooking techniques have been invented to speed up the process or not require ...

  3. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

    www.aol.com/sorghum-exactly-heres-cooking...

    But sorghum is also sold as a grain you can cook. It has a slightly chewy texture and makes an excellent substitute in quinoa recipes or for different types of rice.In fact, it is prepared much ...

  4. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    This creamy soup draws inspiration from “marry me” chicken, a dish that features chicken and sun-dried tomatoes. We add to the soup by including zucchini and carrots to create a cozy, warming ...

  5. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. [23] Okpa: Nigeria: An eastern Nigerian street food made with bambara nut which is wrapped up and boiled, similar to a tamale. Owofibo: Nigeria: An oil soup made of blended tomato mixed with akun and palm oil. Pampoenkoekies: South Africa

  6. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

    www.aol.com/lifestyle/40-polenta-recipes-creamy...

    Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes downright luxurious and ...

  7. Burkinabe cuisine - Wikipedia

    en.wikipedia.org/wiki/Burkinabe_cuisine

    A plate of foufou (right) accompanied with peanut soup Location of Burkina Faso. Tô (Saghbo in Mooré), cooled polenta-style cakes made from ground millet, sorghum or corn. Tô is served with a sauce made from vegetables such as tomatoes, peppers, sumbala and carrots, sometimes supplemented by a piece of meat like mutton or goat. [5]

  8. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

    www.aol.com/entertainment/40-polenta-recipes...

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  9. Yemeni cuisine - Wikipedia

    en.wikipedia.org/wiki/Yemeni_cuisine

    ʻAṣīṭ—sorghum meal, cornmeal, or green barley meal made into a thick paste after being boiled in water. [7] Before eating, samneh or oil is added. Some eat ʻaṣīṭ during the afternoon meal (usually scooped up with one's fingers), where soup and meat are served, while others place it in the soup, along with ḥilba ("fenugreek ...