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A long-handled scraper can be used as a bowl scraper. Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls. Often, a plate scraper is used for this purpose, particularly since the long handle allows it to be used to remove contents of bowls as well as jars, such as mayonnaise jars; however, for bowls, dedicated scrapers are available ...
Back Sponging The stained side of the material is placed face down on a clean, absorbent, material. The back of the fabric is then sponged with a sponge that is soaked in the solvent being used. It is important not to rub the material with the sponge, but to use a padding motion, so as not to spread the stain.
Avoid using any type of metal tool or spatula to scrape the surface. Metal can scratch or damage the enamel finish, leading to more damage. Soft silicone is always better for scraping stuck-on ...
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Rinse and clean a sponge after every use. Use a dish drying rack for sponges so they air dry quickly. Never leave a sponge in the sink or a spot where it remains damp.
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
Redecker dish washing brushes let you scrub your plates and pans without having to touch gross, dirty dishes.
Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.