enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Green humphead parrotfish - Wikipedia

    en.wikipedia.org/wiki/Green_humphead_parrotfish

    The green humphead parrotfish (Bolbometopon muricatum) is the largest species of parrotfish, growing to lengths of 1.5 m (4.9 ft) and weighing up to 75 kg (165 lb) [citation needed]. It is found on reefs in the Indian and Pacific Oceans , from the Red Sea in the west to Samoa in the east, and from the Yaeyama Islands in the north to the Great ...

  3. Wrasse - Wikipedia

    en.wikipedia.org/wiki/Wrasse

    They are typically small, most of them less than 20 cm (7.9 in) long, although the largest, the humphead wrasse, can measure up to 2.5 m (8.2 ft). They are efficient carnivores, feeding on a wide range of small invertebrates.

  4. Humphead wrasse - Wikipedia

    en.wikipedia.org/wiki/Humphead_wrasse

    The humphead wrasse (Cheilinus undulatus) is a large species of wrasse mainly found on coral reefs in the Indo-Pacific region. It is also known as the Māori wrasse , Napoleon wrasse , Napoleon fish , so mei 蘇眉 (Cantonese), mameng (Filipino), and merer in the Pohnpeian language of the Caroline Islands .

  5. Scientists decode a 2,000-year-old curry recipe

    www.aol.com/scientists-decode-2-000-old...

    Scientists decode a 2,000-year-old curry recipe. Katie Hunt. July 25, 2023 at 4:26 AM ... preparing curry in Vietnam has become much simpler for most families due to the widespread availability of ...

  6. 26 Delicious Recipes That Use Up Those Aging Condiments in ...

    www.aol.com/26-delicious-recipes-those-aging...

    Ketchup and Mustard: Ultimate Sloppy Joes. Skip the can of Manwich if you want to use up some condiments with your sloppy Joes. Make them from scratch using ketchup, mustard, peppers, onions, and ...

  7. Kedgeree - Wikipedia

    en.wikipedia.org/wiki/Kedgeree

    Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.

  8. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    Curry powder was used as an ingredient in 18th-century British recipe books, [7] and commercially available from the late 18th century, [8] [9] [10] with brands such as Crosse & Blackwell and Sharwood's persisting to the present. In Australia, a common curry spice is Keen’s curry powder.

  9. Parrotfish - Wikipedia

    en.wikipedia.org/wiki/Parrotfish

    Parrotfish are named for their dentition, [5] which is distinct from other fish, including other labrids.Their numerous teeth are arranged in a tightly packed mosaic on the external surface of their jaw bones, forming a parrot-like beak with which they rasp algae from coral and other rocky substrates [6] (which contributes to the process of bioerosion).