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In Germany, marzipan is baked into the buttery fruit and nut bread, Stollen. In France, it is used both as filling and to make the decorations for a traditional Bûche de Noël.
The marzipan pig is a traditional German, Dutch, Belgian, and Scandinavian confectionery consisting of marzipan shaped as a pig. During Jul in Norway and Sweden, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a ...
Marzipan: Mix of peeled, ground almonds, sugar and sometimes alcohol and other additives. Used as an ingredient for baking and as an edible medium for decorating or covering cakes. Two important types are Lübecker Marzipan, a protected designation, and Königsberger Marzipan, which has a flamed surface. Magenbrot
Add 2 tablespoons of water to the beaten eggs and whisk quickly to combine. Using a pastry brush, brush each miniature hot dog with the egg wash, then bake in the oven until the puff pastry is cooked and golden brown, about 15 minutes. Learn the secret to making perfect pigs in a blanket here. Image credit: Thinkstock
Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
Norwegians have a similar dish called riskrem ' rice cream ' and, as in Denmark, the person finding a hidden almond in the dessert wins a mandelgave (almond present) in the form of a marzipan pig or the like. The dessert may contain almonds for flavour, but mostly chopped on top as decoration.
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...