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Place one pear half on the lower center of a cheese board with the thinner side pointing upward, leaving 2” to 3” below the pear. Inset 2 whole cloves in top of pear for the eyes.
Using a sharp knife, score a line around the edge of the pastry sheet about 1 inch from the edge, be careful not to cut all the way through the dough. Keeping inside the scoring line you just made, arrange the pear slices in one layer on top of the pastry. It may seem as though there isn't enough pear there and you may want to add a lot more ...
Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool. Serve. Recipe Credit: Jill Giacomini Basch Image Credit: Quentin Bacon
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Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note
Want to make Asian Pear and Arugula Salad with Goat Cheese? Learn the ingredients and steps to follow to properly make the the best Asian Pear and Arugula Salad with Goat Cheese? recipe for your family and friends.
Made with boysenberries, often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts. [citation needed] Bridie: United Kingdom Savory A small, savory pie filled with minced steak, butter, and beef suet seasoned with salt and pepper. Sometimes with an addition ...
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1] [2] [3]
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