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The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...
Today, over 3.5 billion kilograms of synthetic pesticides are used for the world's agriculture in an over $45 billion industry. [17] Current lead agrichemical producers include Syngenta (ChemChina), Bayer Crop Science, BASF, Dow AgroSciences, FMC, ADAMA, Nufarm, Corteva, Sumitomo Chemical, UPL, and Huapont Life Sciences.
Selecting crop based on soil, water resources, climate and local pest problems that occur regularly, crop rotation, adjustment of sowing dates to avoid endemic pests, setting up light and pheromone traps, keeping sticky traps and bird perches. Local resources Using locally available organic amendments for soil improvement and pest control.
A recent study in the Journal of Agricultural and Food Chemistry found one better alternative: baking soda. A solution of sodium bicarbonate and water can remove even more pesticides than water ...
The average farmer in Washington spent about $21,000 on chemicals in 2022, the most recent year for which figures were available, according to the U.S. Department of Agriculture's National ...
In agriculture, pests are kept at bay by mechanical, cultural, chemical and biological means. [2] Ploughing and cultivation of the soil before sowing mitigate the pest burden, and crop rotation helps to reduce the build-up of a certain pest species. Concern about environment means limiting the use of pesticides in favour of other methods.
The best way to avoid pesticides, if that’s a health concern, is to go with organic food, as unlike organic foods, conventional, non-GMO foods are still likely exposed to pesticides ...
The Strategic Agricultural Initiative (SAI) is a collaborative partnership between EPA and members of the agricultural community. SAI facilitates the transition away from the application of high-risk agricultural pesticides to using IPM methods that are cost-effective and beneficial to human health and the environment.
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