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Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring. It is fed to cattle , sheep and other ruminants . [ 1 ] The fermentation and storage process is called ensilage , ensiling , or silaging .
The toothed augers rotate in a circle around the center hub, evenly chewing the silage off the surface of the pile. In the center, a large blower assembly picks up the silage and blows it out the silo door, where the silage falls by gravity down the unloader tube to the bottom of the silo, typically into an automated conveyor system.
A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags. [2] It is then fermented to provide feed for ...
Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.
Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.
In very damp climates, it is a legitimate alternative to drying hay completely. When processed properly, the natural fermentation process prevents mold and rot. Round bale silage is also sometimes called "haylage", and is seen more commonly in Europe than in either the United States or Australia. Hay stored in this fashion must remain ...
Silage, a fermented animal feed, was introduced in the late 1800s, and can also be stored in a silage or haylage bale, which is a high-moisture bale wrapped in plastic film. These are baled much wetter than hay bales, and are usually smaller than hay bales because the greater moisture content makes them heavier and harder to handle.
In the silage use case, it is usual for the entire plant (grain and stover together) to be chopped into pieces which are then crushed between rollers while harvesting. Maize silage is one of the most valuable forages for ruminants. [4] In dairy farming, corn silage is primarily used as fodder for dairy cows during the winter