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A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] and fellowship meal.
As with other aspects of the potlatch, food plays a significant role in the social structure; providing large amounts of food for the guests is symbolic of the host's love and care for his guests, and also for the nourishment he symbolically provides to future generations. [4]
Katherine Gillen. Time Commitment: 6 hours and 30 minutes (includes chilling time) Why I Love It: no cook, make ahead, crowd-pleaser, special occasion–worthy Serves: 10 to 12 Other than the ...
Watercolor by James G. Swan depicting the Klallam people of chief Chetzemoka at Port Townsend, with one of Chetzemoka's wives distributing potlatch. Prior to European colonization, gifts included storable food (oolichan, or candlefish, oil or dried food), canoes, slaves, and ornamental "coppers" among aristocrats, but not resource-generating assets such as hunting, fishing and berrying ...
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Customs and rules of the mess were soon institutionalized rules, known as the "Queen's Regulations". The mess night or "Dining in" became a tradition in all British regiments. The Americans, taking many of their traditions from the British military, held mess nights in the 18th and 19th century, but the tradition waned after the Civil War.
Establishing procedures, like having children raise their hands when they want to speak, is a type of classroom management technique. Classroom management is the process teachers use to ensure that classroom lessons run smoothly without disruptive behavior from students compromising the delivery of instruction. It includes the prevention of ...
Rules relating to fasting pertain to the quantity of food allowed on days of fasting, while those regulating abstinence refer to the quality or type of food. The Christian tradition of fasts and abstinence developed from Old Testament practices, and were an integral part of the early church community.