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  2. The Best Rice Cookers to Get Perfectly Fluffy Grains - AOL

    www.aol.com/best-rice-cookers-perfectly-fluffy...

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  3. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

    www.aol.com/lifestyle/tested-kitchenaids-first...

    Since KitchenAid’s grain and rice cooker sells for $299.99, I wanted to keep an eye out for standout features that justify the price. First off, it’s very high-tech in comparison to your ...

  4. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    Basic principle of electric rice cooker operation. A basic rice cooker has a main body (pot), an inner cooking container which holds the rice, an electric heating element, and a thermostat. [9] The bowl is filled with rice and water and heated at full power; the water reaches and stays at boiling point (100 °C, 212 °F). [10]

  5. Sony - Wikipedia

    en.wikipedia.org/wiki/Sony

    Sony's first product was an electric rice cooker in the late 1940s. [18] Sony began in the wake of World War II. In 1946, Masaru Ibuka started an electronics shop in Shirokiya, [19] a department store building in the Nihonbashi area of Tokyo. The company started with a capital of ¥190,000 [20] and a total of eight employees. [21]

  6. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Instant ramen, and the first to be exported from Japan, by Nissin Foods starting in 1971, bearing the name "Oodles of Noodles". [1] One year later, it was re-branded "Nissin Cup Noodles" and packaged in a foam food container. [citation needed] Currently the largest instant noodle brand in Japan and sold in around 80 countries. [14]

  7. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Noodles can be made from different kinds of flours, such as wheat, rice, and buckwheat flour. For instant noodles, flours that have 8.5–12.5% protein are optimal because noodles must be able to withstand the drying process without breaking apart, which requires a higher amount of protein in flour, and during frying, high protein content can ...

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