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In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger. [1] [7] [8] On February 14, 2018, Mallie attempted to surpass a record in Guinness by constructing a 72-inch pizza. [7]
The steamed cheeseburger, a variation almost exclusively served in central Connecticut, is believed to have been invented at a restaurant called Jack's Lunch in Middletown, Connecticut, in the 1930s. [19] The largest cheeseburger ever made weighed 2,014 pounds (914 kg).
The Rodeo burger is a hamburger, consisting of a 1.7 oz (48 g) beef patty, barbecue sauce and onion rings on a sesame-seed bun. A cheeseburger variant adds a slice of American cheese, while the chicken variant swaps the beef patty out with a 2 oz (57 g) fried chicken patty and extra serving of barbecue sauce.
Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...
Veggie burgers have a lot of potential; there are so many flavor profiles to play with to create a simple, great-tasting burger that even the biggest carnivores will love. Get the Classic Veggie ...
Heat grill to medium-high heat. Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties.
Pre-made frozen Angus burgers are increasingly available from retailers. Aussie burger/Kiwiburger: Australasia: Popular regional hamburger ingredients in Australia and New Zealand include canned beetroot, pineapple and a fried egg. [3] [4] [5] Pictured is a burger with slices of canned beetroot within it. Bacon cheeseburger
First off, we now have a name for the behemoth burger: the Big Arch. Restaurant Business reports that the Big Arch is loaded with two patties, melted cheese, “crispy toppings,” and a “tangy ...