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Toronto's Old Chinatown has seen most of the once-famed restaurants on Dundas Street and Spadina Avenue close since the late 1990s, especially the siu mei barbecue shops on Dundas Street that were located below grade. The 1990s also saw the closure of demise of Hsin Huang (or Hsin Kuang), a three-restaurant chain in the Greater Toronto Area. [10]
In 2006, according to Statistics Canada, there were 166,650 in the Greater Toronto Area who had Cantonese as their native language, while there were 62,850 persons who had Mandarin as their native language. By 2009 Mandarin was becoming the dominant variety of Toronto's Chinese community.
The Ward, c. 1910.Toronto's first Chinatown was situated in The Ward, an area that attracted new immigrants to the city.. Toronto's Chinatown first appeared during the 1890s with the migration of American Chinese from California due to racial conflict and from the Eastern United States due to the economic depression at the time.
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
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Mandarin Restaurant Franchise Corporation is a chain of all-you-can-eat Chinese-Canadian buffet restaurants. It was founded in 1979 and currently has its headquarters in Brampton , Ontario . The chain consists of licensed restaurants across Southern Ontario offering over 100 Chinese-Canadian buffet menu items, take-out , and delivery , as well ...
Cantonese is the language of San Francisco Chinatown’s dim sum restaurants and herbal shops, of Northern California towns such as Marysville, where Chinese gold miners settled in the 1850s.
Chinese Canadians are Canadians of full or partial Han Chinese ancestry, which includes both naturalized Chinese immigrants and Canadian-born Chinese. [3] [4] They comprise a subgroup of East Asian Canadians which is a further subgroup of Asian Canadians.