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2. Bufotenin - Wikipedia

   en.wikipedia.org/wiki/Bufotenin

   Bufotenin, also known as dimethylserotonin or as 5-hydroxy-N,N-dimethyltryptamine (5-HO-DMT), is a tryptamine derivative, more specifically, a dimethyltryptamine (DMT) analogue, related to the neurotransmitter serotonin. It is an alkaloid found in some species of mushrooms, plants and toads, especially the skin.

3. 4-HO-TMT - Wikipedia

   en.wikipedia.org/wiki/4-HO-TMT

   In rodents, 4-HO-TMT showed no head-twitch response (a behavioral proxy of psychedelic effects), hypolocomotion, or hypothermia, in contrast to psilocin and norpsilocin, but similarly to aeruginascin. [3] A synthetic prodrug of 4-HO-TMT, 4-AcO-TMT, has been developed. [1] [5] It is analogous to psilacetin (4-AcO-DMT), a prodrug of psilocin. [1] [5]

4. List of psychoactive substances derived from artificial fungi ...

   en.wikipedia.org/wiki/List_of_psychoactive...

   4-HO-5-MeO-DMT (psilomethoxin) mushrooms derived from Psilocybe cubensis mycelium in substrate with added 5-MeO-DMT. [1] [2] 4-HO-DET and 4-PO-DET mushrooms derived from Psilocybe cubensis mycelium in substrate with added DET. [3] [4] 4-HO-DiPT mushrooms derived from Psilocybe cubensis mycelium in substrate with added DiPT. [2] 4-HO-DPT ...

5. 5-HO-DiPT - Wikipedia

   en.wikipedia.org/wiki/5-HO-DiPT

   5-HO-DiPT (5-hydroxy-N,N-di-iso-propyltryptamine) is a tryptamine derivative which acts as a serotonin receptor agonist. It is primarily known as a metabolite of the better known psychoactive drug 5-MeO-DiPT , [ 1 ] but 5-HO-DiPT has also rarely been encountered as a designer drug in its own right. [ 2 ]

6. 5-MeO-isoDMT - Wikipedia

   en.wikipedia.org/wiki/5-MeO-isoDMT

   5-MeO-isoDMT, or 5-OMe-isoDMT, also known as 5-methoxy-N,N-dimethylisotryptamine, is a putatively non-hallucinogenic serotonin 5-HT 2A receptor agonist and psychoplastogen of the isotryptamine group.

7. 10 Foods That Famous Chefs Refuse To Eat - AOL

   www.aol.com/10-foods-famous-chefs-refuse...

   3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...