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  2. Comparison of anaerobic and aerobic digestion - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_anaerobic...

    The following article is a comparison of aerobic and anaerobic digestion. In both aerobic and anaerobic systems the growing and reproducing microorganisms within them require a source of elemental oxygen to survive. [1] In an anaerobic system there is an absence of gaseous oxygen. In an anaerobic digester, gaseous oxygen is prevented from ...

  3. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    This definition distinguishes fermentation from aerobic respiration, where oxygen is the acceptor, and types of anaerobic respiration where inorganic compound is the acceptor. [citation needed] Fermentation had been defined differently in the past. In 1876, Louis Pasteur defined it as "la vie sans air" (life without air). [7]

  4. Aerobic fermentation - Wikipedia

    en.wikipedia.org/wiki/Aerobic_fermentation

    The origin of aerobic fermentation, or the first step, in Saccharomyces Crabtree-positive yeasts likely occurred in the interval between the ability to grow under anaerobic conditions, horizontal transfer of anaerobic DHODase (encoded by URA1 with bacteria), and the loss of respiratory chain Complex I. [9] A more pronounced Crabtree effect, the ...

  5. What’s the Difference Between Aerobic and Anaerobic? - AOL

    www.aol.com/news/difference-between-aerobic...

    Frequently referenced, but often misunderstood, the difference between the terms "aerobic" and "anaerobic" seems small but is actually big (and important).

  6. Obligate anaerobe - Wikipedia

    en.wikipedia.org/wiki/Obligate_anaerobe

    Numerous fermentation pathways exist such as lactic acid fermentation, mixed acid fermentation, 2-3 butanediol fermentation where organic compounds are reduced to organic acids and alcohol. [8] [4] The energy yield of anaerobic respiration and fermentation (i.e. the number of ATP molecules generated) is less than in aerobic respiration. [8]

  7. Cellular respiration - Wikipedia

    en.wikipedia.org/wiki/Cellular_respiration

    Anaerobic respiration is used by microorganisms, either bacteria or archaea, in which neither oxygen (aerobic respiration) nor pyruvate derivatives (fermentation) is the final electron acceptor. Rather, an inorganic acceptor such as sulfate ( SO 2− 4 ), nitrate ( NO − 3 ), or sulfur (S) is used. [ 16 ]

  8. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    The organic or inorganic substances (e.g., oxygen) used as electron acceptors needed in the catabolic processes of aerobic or anaerobic respiration and fermentation are not taken into account here. For example, plants are lithotrophs because they use water as their electron donor for the electron transport chain across the thylakoid membrane.

  9. Aerobic organism - Wikipedia

    en.wikipedia.org/wiki/Aerobic_organism

    An aerobic organism or aerobe is an organism that can survive and grow in an oxygenated environment. [1] The ability to exhibit aerobic respiration may yield benefits to the aerobic organism, as aerobic respiration yields more energy than anaerobic respiration. [2] Energy production of the cell involves the synthesis of ATP by an enzyme called ...