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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

    www.aol.com/67-martha-stewart-best-recipes...

    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  3. Mosquito Bay Plantation - Wikipedia

    en.wikipedia.org/wiki/Mosquito_Bay_Plantation

    The molasses could be sold as cheap sweetener, but most plants preferred to use it to make Rum. Each planter, or more specifically his Rum burner, was convinced that his special recipe for making Rum - or the kill-devil, as it was called - was the best. The longer the mask was allowed to ferment, the stronger the Rum became.

  4. Mai Tai - Wikipedia

    en.wikipedia.org/wiki/Mai_Tai

    The Martinique molasses rum used by Trader Vic was not a Rhum Agricole but a type of "rummy" from molasses. † Mai Tai recipe at International Bartenders Association The Mai Tai ( / ˈ m aɪ ˈ t aɪ / MYE TYE ) is a cocktail made of rum , Curaçao liqueur , orgeat syrup , and lime juice .

  5. Joe Frogger - Wikipedia

    en.wikipedia.org/wiki/Joe_Frogger

    There are many different recipes for Joe Froggers available online and in cookbooks. Lucretia Thomas Brown's original recipe has been lost. A recipe for "Tavern Cookies" published by Mary Randolph in 1824 may be a more expensive version of Brown's creation; it calls for sugar instead of molasses, and wine or brandy instead of rum.

  6. Ree Drummond gets ready for cookie swap season with 3 of her ...

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    If you like those holiday cookie recipes, you should also try these: Lidia Bastianich's Chocolate Star Cookies by Lidia Bastianich Martha Stewart's String-Light Christmas-Tree Cookies by Martha ...

  7. How to Make a Corn N’ Oil, the Rum Old Fashioned’s More ...

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    Apologies to the rum Old Fashioneds out there. For premium support please call: 800-290-4726 more ways to reach us

  8. Rhum agricole - Wikipedia

    en.wikipedia.org/wiki/Rhum_agricole

    Most rum is made from molasses, a byproduct of sugar refining. When France began to make sugar from sugar beets around 1811, sugar prices dropped and the debt-ridden sugar factories in the French Caribbean could not survive solely on sugar production. Fresh cane juice was now available for fermenting and distilling into rum. [1]

  9. Porter Bundt Cake with Whiskey-Caramel Sauce Recipe - AOL

    www.aol.com/food/recipes/porter-bundt-cake...

    In a large saucepan, whisk 1 cup of the porter with the molasses and bring just to a boil. Remove from the heat, stir in the baking soda and let cool completely.

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