Search results
Results from the WOW.Com Content Network
Exterior of the tavern in 2009 Exterior of the tavern at night. Martin's Tavern is the oldest family-owned restaurant in Washington, D.C., founded in 1933 in Georgetown. Martin's Tavern was founded by former Major League Baseball player William Gloyd "Billy" Martin. The tavern has hosted each U.S. President from Harry S. Truman to George W ...
In 1933, he and son William G. Martin opened Martin’s Tavern on the corner of Wisconsin and N Street. The tavern was an immediate success thanks to great food, good drinks and excellent service. So successful in fact, that in the 1940’s four star generals preferred to sit on milk crates at Martin’s than take a table at another restaurant.
1222 28th Street NW is a building in the historic Georgetown neighborhood of Washington, D.C. It is believed to be one of the oldest homes in Georgetown, dating to the 18th century, [2] although a Historic American Buildings Survey, published in the 1960s, claimed the cottage dates to the mid-19th century. [3]
For premium support please call: 800-290-4726 more ways to reach us
The City Tavern Club was a private club in the Georgetown area of Washington, D.C., United States. It was housed in the City Tavern, one of the oldest buildings and the last remaining Federal-period tavern in the city. [2] It closed on August 31, 2024. [3] [4]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Oak Hill Cemetery Chapel, designed by James Renwick Jr. in 1850, is listed on the National Register of Historic Places. The Chesapeake and Ohio Canal Old Stone House, built 1765, is the oldest building structure still standing in Washington, D.C. Georgetown, depicted in 1862, shows the Chesapeake and Ohio Canal and Aqueduct Bridge (on right) and an unfinished Capitol dome in the distant ...
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]