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Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as Eggs benedict; in the U.K. and Canada it is called back bacon.
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.
[1] According to the 2021 Canadian census, over 450 "ethnic or cultural origins" were self-reported by Canadians. [2] The country's ten largest self-reported specific ethnic or cultural origins in 2021 were Canadian [a] (accounting for 15.6 percent of the population), followed by English (14.7 percent), Irish (12.1 percent), Scottish (12.1 percent), French (11.0 percent), German (8.1 percent ...
“Canadian bacon” or “Canadian-style bacon” is meat cut from the backs of pigs and looks a lot like ham. In Canada, this meat is called “back bacon” and is sliced into thick circles.
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The results revealed Canadian bacon to be the top choice, followed by poutine: [163] Canadian bacon (35%) Poutine (30%) Atlantic or Pacific salmon (17%) Beavertail (8%) Tourtiere (6%) Doughnut (4%) CanCulture Magazine conducted a 2021 social media poll that sampled from fifty-five Canadians given ten choices. The poll revealed the following ...
In Canada, the term bacon on its own typically refers to side bacon. [18] Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat. [18] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas); [18] it is popular in ...
Prior to 1996, "Canadian" as a response for an ethnic origin was explicitly discouraged in the census. Respondents were instructed to enter only Old World or Indigenous ethnic origins, and were allowed to record Canadian only if the respondent "insisted". [1] In 1986, 112,830 people reported Canadian as their ethnic origin. [33]