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2. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

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   I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...

3. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

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   Ina Garten's pecan pie tasted a little like an old-fashioned cocktail. Paige Bennett The flavors of the pecan pie reminded me of an old-fashioned cocktail , thanks to the bourbon and orange.

4. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

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   While the thought of homemade pie brings joy (hello, buttery, flaky crust and warm fillings), it also comes with its fair share of stress—especially when it comes to nailing the crust.

5. These Homemade Thanksgiving Pies Are the Only Desserts You Need

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   There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!

6. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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   The store-bought pie crust of choice is available at most conventional grocery stores. ... [when baked] and cook up nicely.” ... Recipes To Try With Store-Bought Pie Crust.

7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...

8. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

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   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

9. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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   "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.