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  2. This sheet pan steak fajita recipe is ridiculously easy - AOL

    www.aol.com/lifestyle/sheet-pan-steak-fajita...

    Place flank steak in a plastic bag and pour marinade over. Make sure to coat all of the steak slices in the marinade and set aside. Preheat the oven to 400° F and prepare a large baking sheet ...

  3. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    Chicken Fajita Casserole. If you turn your head every time a sizzling plate of fajitas passes, then this recipe is the low-lift one-pan version you need. Chipotle chile- and cumin-seasoned chicken ...

  4. Air-Fryer Chicken Fajitas - AOL

    www.aol.com/air-fryer-chicken-fajitas-140557001.html

    Makes. 8 servings. Ingredients. 2 tablespoons canola oil. 3 tablespoons lime juice, divided. 1-1/2 teaspoons grated lime zest. 1 teaspoon chili powder. 3/4 teaspoon garlic powder, divided

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Barbecue sauce – flavoring sauce used as a marinade, basting or topping for barbecued meat; Ceviche – dish of marinated raw fish; Saikyoyaki – a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro miso

  6. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

  7. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Other alternatives include allowing extended cooking time, administering increased amounts of juices, coating the meat with moisture rich fruits or fat-rich cuts, such as bacon, or actual fat, place moisture rich fruits and vegetables around the cooking meats, and if possible, using a convection oven. [4]

  8. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    Flank steak is often used for beef fajitas, marinated steak recipes, or quick cooking methods like grilling. This helps to ensure it doesn't get overcooked! This helps to ensure it doesn't get ...

  9. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    Adobada (Spanish for "marinated") is a preparation for many dishes that are common in Mexican cuisine. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to al pastor. [1]

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