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  2. This sheet pan steak fajita recipe is ridiculously easy - AOL

    www.aol.com/lifestyle/sheet-pan-steak-fajita...

    Make sure to coat all of the steak slices in the marinade and set aside. Preheat the oven to 400° F and prepare a large baking sheet with parchment paper or cooking spray.

  3. How Long Should You Marinate Your Food? - AOL

    www.aol.com/long-marinate-food-190000580.html

    The time needed to marinate varies depending on the marinade-to-meat ratio. As a general rule, the ratio of marinade to meat is about a half cup of marinade per pound of meat. Related: 15 Steak ...

  4. Fajitas with Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/fajitas-roast-beef

    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

  5. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    Flank steak is often used for beef fajitas, marinated steak recipes, or quick cooking methods like grilling. This helps to ensure it doesn't get overcooked! Sirloin. Ralph Smith.

  6. Fajitas with Roast Beef Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/fajitas...

    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.

  7. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Chipotle Chicken Fajitas. ... Get the recipe for Easy Marinated Air Fryer Salmon.

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  9. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

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