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  2. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

    www.aol.com/16-rich-creamy-party-dips-130000425.html

    This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...

  3. 6 Easy Ways to Transform Plain Cream Cheese Into ... - AOL

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    For an easy brunch upgrade, skip the store-bought flavored cream cheese and make your own with a block of endlessly customizable plain cream cheese. ... To make it a dip, thin the mixture with ...

  4. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    Scone with cream and strawberries. Other common varieties include the dropped scone, or drop scone, like a pancake, after the method of dropping the batter onto the griddle or frying pan to cook it, and the lemonade scone, which is made with clear lemonade and cream instead of butter and milk. The fruit scone or fruited scone contains currants ...

  5. Queen Elizabeth’s Famous Drop Scone Recipe Is Surprisingly Easy

    www.aol.com/lifestyle/queen-elizabeth-famous...

    (The recipe went public after the monarch shared it with U.S. President Dwight D. Eisenhower in 1960.) In the episode (see above), Juliette revealed the inspiration behind the recipe.

  6. Cream tea - Wikipedia

    en.wikipedia.org/wiki/Cream_tea

    An example of scones prepared according to the "Cornwall method". A cream tea in Boscastle, Cornwall, prepared according to the "Devon method".. A cream tea (also known as a Devon cream tea, Devonshire tea, [1] or Cornish cream tea) [2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.

  7. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine

  8. Delicious and easy scone recipes you need to try - AOL

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  9. Clam dip - Wikipedia

    en.wikipedia.org/wiki/Clam_dip

    Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités.

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