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  2. Wait, Plant-Based Meats That Actually Taste Good? These 8 ...

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    There’s an ever-expanding list of meat alternatives available at grocery stores and online, many made from vegetarian ingredients like pea protein, but it can still feel overwhelming and hard to ...

  3. Get Your Protein Fix With These Plant-Based Meats - AOL

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    Giving up meat doesn't mean having veggie burgers every time. Here's your complete guide to the healthiest meat substitute brands and products, per experts. Get Your Protein Fix With These Plant ...

  4. Your Guide to Plant-Based Meats and Meat Substitutes - AOL

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  5. 12 Beyond Meat Recipes That Are Beyond Satisfying On ... - AOL

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    This vegetarian burger tastes so much like the real thing, no one will believe it’s plant-based! Get the recipe: Wild Mushroom Beyond Meat Burgers Vegan friendly bibimbap made with Beyond Meat beef.

  6. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1] Whole legumes are often used as a protein source in vegetarian dishes, but are ...

  7. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  8. The 9 Best Vegetarian Meat Alternatives You Can Buy ... - AOL

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  9. Fry Group Foods - Wikipedia

    en.wikipedia.org/wiki/Fry_Group_Foods

    The couple created meat substitutes in their Durban home for personal consumption to help Wally adapt to his new meat-free diet. [1] [5] Due to growing demand from others, they eventually registered a company to manufacture meat substitutes on a commercial scale in 1991. As public demand for vegan food in South Africa was marginal at the time ...

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