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Kabutowari were usually around 35 cm (14 in) long; some larger versions are around 45 cm (18 in) long. [2] There were two types of kabutowari : a dirk -type and a truncheon -type. The dirk-type was forged with a sharp dirk-like point, [ 3 ] which could be used to parry an opponent's sword, to hook the cords of armor or a helmet, or like a can ...
Used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. It is used for many different cuts of meat. For larger cuts it is used to saw back and forth.
It was an iron truncheon; it could closely resemble a wakizashi-sized sword with a blunt iron blade, or it could be a cast-iron version of a kabutowari. [2] Tekkan became very popular during the Edo period with wealthy merchants and farmers, since such people were forbidden by law from carrying or possessing swords or other edged weapons. [3]
The kabuto was an important part of the equipment of the samurai, and played a symbolic role as well, which may explain the Japanese expressions, sayings, and codes related to them. For instance, Katte kabuto no o wo shimeyo translates literally to "Tighten the string of the kabuto after winning the war".
Some fist-load weapons may also serve, in the same manner, as the guard on a sword, to protect the structure of the bearer's hand. A variant of the weapon known as tekkō-kagi (手甲鉤, lit. "back of the hand hooks") is characterized by four iron nails like bear claws attached to a metal ring. Worn over the hands, the claws could be used for ...
Kusari-fundo is a handheld weapon used in feudal Japan consisting of a length of chain (kusari) with a weight (fundo) attached to each end of the chain. Various sizes and shapes of chain and weight were used as there was no set rule on the construction of these weapons. Other popular names are manrikigusari (萬力鏈) (lit.
Antique Japanese (samurai) sangu, the three armours of the extremities, kote (armoured sleeves), suneate (shin armour), haidate (thigh armour) Sangu is the term for the three armour components that protected the extremities of the samurai class of feudal Japan.
Japanese ashigaru firing hinawajū.Night-shooting practice, using ropes to maintain proper firing elevation. Tanegashima (), most often called in Japanese and sometimes in English hinawajū (火縄銃, "matchlock gun"), was a type of matchlock-configured [1] arquebus [2] firearm introduced to Japan through the Portuguese Empire in 1543. [3]