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Try dollops of pesto with layers of fontina, ricotta, mushrooms, arugula, and prosciutto instead. Pizza night will never be the same again! Get Ree's Pesto Pizza with Arugula and Prosciutto recipe .
In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky.
In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal.
Spread the pecans in a pie dish and toast in the oven for about 5 minutes. Let the pecans cool, then coarsely chop them. 2. In a food processor, combine the pecans with the cilantro, cheese, stock and vinegar and process to a puree. With the machine on, gradually add the olive oil in a thin stream. Season the pesto with salt and pepper. 3.
2. Meanwhile, in a food processor, puree 3 cups of the arugula with 1/4 cup of the olive oil until smooth. Season with salt and scrape into a bowl. Wipe out the food processor. 3. Add the sun-dried tomatoes and 1/2 cup of the olive oil to the processor; process to a coarse puree and season with salt. 4.
Get the recipe for Chicken and Arugula Cacio e Pepe. ... Creamy Chicken-and-Broccoli Pesto Bow Ties. Toasted pecans add unexpected warmth and crunch to this creamy pasta dish.
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Recipes for farfalle with tomatoes, olives, and feta; campanelli with asparagus, basil, and balsamic glaze; pasta with arugula, goat cheese, and sun-dried tomato pesto; and penne with toasted nut and parsley pesto.