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Original release: The tostada, with its refried beans, tangy red sauce, lettuce, and shredded cheese layered over a crunchy corn tostada shell, was part of Taco Bell's original 1962 menu, but it ...
The beef, bean, and cheese burrito is smothered in red or green sauce, cheese, and black olives and served in a signature foil dish. It was discontinued in 1993, but came back in 2000, only to be ...
'70s: Green Sauce Burrito. Taco Bell says that this is one of the most popular DIY throwbacks, so they're making it official, at least for a little while. This burrito is filled with refried beans ...
Previously, Taco Bell's hot sauces were only available in packets at the chain itself. In February 2014, Taco Bell made its hot sauces available at grocery stores, sold in bottles. [52] These would be followed by further grocery store products including chips in May 2018 [53] and shredded cheese in 2019. [54]
Naugles – acquired by Del Taco in 1988; [5] all locations were closed or converted by 1995; fans and new investors attempted to revive the brand in 2015 [6] Noon Mediterranean; Ollie's Trolleys (Australia) - fried chicken chain founded in 1967, sold its 32 mostly regional Victorian restaurants to KFC in 1990.
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [19] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell ...
It was one of the six items released at Taco Bell’s first walkup location in California, per a press release, and tops a tostada shell with refried beans, red sauce, lettuce and shredded cheese ...
The Mexican Pizza is a lesson in scarcity. First introduced in 1985 as the Pizzazz Pizza, this sandwich of beef and beans between corn tostada shells, topped with cheese tomatoes and a tangy sauce ...
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