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Bamboo shoots have been used for gastrointestinal and antispasmodic symptoms. [medical citation needed] Anisotropine, atropine, clidinium bromide are also the most commonly used modern antispasmodics. [citation needed]
Foods including cassava (also known as tapioca, yuca or manioc) and bamboo shoots. As a potential harm-reduction factor, Vitamin B12, in the form of hydroxocobalamin (also spelled hydroxycobalamin), might reduce the negative effects of chronic exposure; whereas, a deficiency might worsen negative health effects following exposure to cyanide. [24]
In Assam, bamboo shoot is called bah gaj in Assamese and hen-up in Karbi. It is an integral part of traditional Assamese cuisine. Fermented bamboo shoot, called khorisa, is a widely used ingredient in Assamese recipes for meats such as pork, chicken, duck and squab or pigeon. Fermentation increases the nutritional value of bamboo shoots by ...
Ginataang labong or ginataang tambo is a Filipino vegetable stew made from bamboo shoots in coconut milk and spices with seafood or meat. It is the most common way of preparing bamboo shoots in Philippine cuisine. Ginataang ubod is a variant of the dish made with heart of palm but is otherwise prepared identically. [1] It is a type of ginataan.
Bamboo sprout. Some species can grow as fast as 4 cm per hour. Bamboo torture is a form of torture and execution where a bamboo shoot grows through the body of a victim. It was reportedly used in East and South Asian countries such as China, India, and especially Japan, but claims of its usage lack reliable evidence.
Bamboo shoots. Phyllostachys edulis, the mōsō bamboo, [2] or tortoise-shell bamboo, [2] or mao zhu (Chinese: 毛竹; pinyin: máozhú), (Japanese: モウソウチク), (Chinese: 孟宗竹) is a temperate species of giant timber bamboo native to China and Taiwan and naturalised elsewhere, including Japan where it is widely distributed from south of Hokkaido to Kagoshima. [3]
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The next comes bamboo shoots, mushrooms, and vegetable collection that goes through to February. The minority people in Sa Pa area depends mainly on a variety of NTFPs for their livelihoods. Among the products collected are fruits, berries, leaves, mushrooms, fish, bees honey, bamboo shoots, wild orchids and the list goes on.