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Belokranjska povitica (English: White Carniola rolled pastry) is a Slovenian national dish. [ citation needed ] It was supposedly brought to the White Carniola region by the Uskoks , who were Croatian Habsburg soldiers that inhabited the areas of the eastern Adriatic area. [ 1 ]
Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç or nokul ...
Potica (Slovene pronunciation: [pɔˈtiːt͡sa], also slovenska potica) is a traditional festive pastry from Slovenia.. The word potica as well as some regional names for potica, like povtica, potvica, etc. are descended from the word povitica.
Povitica has Easter European origins and remains beloved in American communities with large populations that celebrate their Easter European heritage. 17. Cranberry Orange Scones.
Povitica; Savijača or Štrudla with apple Orehnjača, a variety of nut roll Međimurska gibanica. Bučnica (summer squash and cottage cheese pie, can be savory or sweet) Štrukli (made with cottage cheese, sour cream and eggs, can be savory or sweet, boiled or baked)
From an alternative language: This is a redirect from a page name in Croatian to a page name in English.These words may directly translate or they may be related words, names or phrases.
Belokranjska povitica — cake from the Bela Krajina (White Carniola) region; Carniolan sausage — the historical region of Carniola; Idrijski žlikrofi — dumplings from the town of Idrija; Prekmurska gibanica or Prekmurje layer pastry — pastry from the Prekmurje region
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