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  2. Regional cuisines of medieval Europe - Wikipedia

    en.wikipedia.org/wiki/Regional_cuisines_of...

    As early as the Middle Ages, the cheeses, in particular, appear to have been highly specialized, from a fresh Tuscan to an aged Milanese from Tadesca, wrapped and shipped in tree bark. Medieval Italians also used eggs to a higher degree than many other regions, and the recipe collections describe herb omelettes (herboletos) and frittatas ...

  3. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_Cuisine

    Food in Change: Eating Habits from the Middle Ages to the Present Day. Edinburgh: John Donald Publishers. ISBN 0-85976-145-2. S2CID 160758319. Cipolla, Carlo M., ed. (1972). The Fontana Economic History of Europe: The Middle Ages. London: Collins. ISBN 0-00-632841-5. Freedman, Paul (2008). Out of the East: Spices and the Medieval Imagination ...

  4. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    Beer is recorded in the written history of Mesopotamia and ancient Egypt and is one of the world's oldest prepared beverages. [75]Kykeon was a common beverage of sustenance in ancient Greece, most often consisting mainly of a barley gruel mixture with various additives, sometimes written as having psychoactive properties associated with religious visions.

  5. Middle Eastern cuisine - Wikipedia

    en.wikipedia.org/wiki/Middle_Eastern_cuisine

    This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...

  6. Joshpara - Wikipedia

    en.wikipedia.org/wiki/Joshpara

    Finno-Ugric peoples in Western Siberia were exposed to the dish by Iranian merchants during the Middle Ages and named it pelnan, meaning "ear bread". It was adopted in Russia in the 17th century, where the dish is referred to as pelmeni. [1] Manti is another type of dumpling popular in Central and West Asia.

  7. Cartography of Asia - Wikipedia

    en.wikipedia.org/wiki/Cartography_of_Asia

    In medieval T and O maps, Asia makes for half the world's landmass, with Africa and Europe accounting for a quarter each. With the High Middle Ages, Southwest and Central Asia receive better resolution in Muslim geography, and the 11th century map by Mahmud al-Kashgari is the first world map drawn from a Central Asian point of view.

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  9. Category:Medieval Asia - Wikipedia

    en.wikipedia.org/wiki/Category:Medieval_Asia

    Middle Ages in Asia. Subcategories. This category has the following 18 subcategories, out of 18 total. ...