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2. Thanksgiving turkey: Safe internal temperature, where to ...

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   To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...

3. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

4. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning.

5. Candy thermometer - Wikipedia

   en.wikipedia.org/wiki/Candy_thermometer

   Detail of a candy thermometer. A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher ...

6. How To Cook Prime Rib, According to America's Most ... - AOL

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   Here are the thermometer temperature readings ... “Always look for the most marbled meat for prime rib—prime or choice grades,” advises LaFreida. ... LaFreida’s favorite cooking ...

7. How to Cook Steak Perfectly, According to This Handy Doneness ...

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