Search results
Results from the WOW.Com Content Network
Periclimenes, commonly known as glass shrimp or cleaner shrimp, is a commensal and often symbiotic genus of semi-transparent shrimp within the family Palaemonidae. [3] [4] Species of this large genus feature a wide variety of coloration and patterns, widespread distribution throughout much of the world's tropical oceans, and are often sought out for aquarium trade.
Lysmata amboinensis is popular in home and public aquaria where it is commonly referred to as the skunk cleaner shrimp; this is due to its striking colours, peaceful nature, and useful symbiotic cleaning relationship which can also be witnessed in captivity.
Oil paint is a medium made up of pigments and a drying oil binding agent. Various other ingredients can be mixed in to condition the paint in several ways and modify its various properties and drying. [1] Oil paintings are painted on various surface support types. Oil on canvas, oil on board, and oil on metal are only some examples of oil ...
Prices for large Gulf shrimp have gone up 30% to 40% since the spill. Many restaurants, however, are switching to alternative sources , hoping to appease customers worried about the effects of the ...
Also at danger from oil spills, which robbed them of the ability to stay warm, the number of sea otters is believed to have declined to as few as 50 individuals, down from a high was 300,000. But ...
The lining of paintings is a process of conservation science and art restoration used to strengthen, flatten or consolidate oil or tempera paintings on canvas by attaching a new support to the back of the existing one. The process is sometimes referred to as relining.
You can also order boiled or sauteed large shrimp for $8.99 per pound or raw large shrimp for $7.99 per pound. Jumbo snow crab clusters, mussels and littleneck clams are also offered at special ...
Shrimp in general are known as garnalen in Dutch. It is the basis of the dish tomate-crevettes, where the shrimp are mixed with mayonnaise and fresh parsley, and served in a hollowed-out uncooked tomato. The shrimp croquette is another Belgian speciality; the shrimp are in the interior of the battered croquette along with béchamel sauce.